Is Sheldon's White Oven Bottom Muffins 6 Pack Dairy Free?
Description
Tender, mildly sweet muffins with a soft, slightly airy crumb and a lightly crisp exterior when toasted, offering a simple bakery-style flavor. The moist yet resilient texture suits breakfast sandwiches, toasting with spreads, or serving alongside soups and salads. Six-pack packaging supports easy reheating and portioned convenience for casual meals.
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Description
Tender, mildly sweet muffins with a soft, slightly airy crumb and a lightly crisp exterior when toasted, offering a simple bakery-style flavor. The moist yet resilient texture suits breakfast sandwiches, toasting with spreads, or serving alongside soups and salads. Six-pack packaging supports easy reheating and portioned convenience for casual meals.
Ingredients
Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Water, Yeast, Sugar, Salt, Vinegar, Rapeseed Oil, Soya Flour, Palm Oil, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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