Is Sheldon's White Oven Bottom Muffins 6 Pack Gluten Free?
Description
Tender, mildly sweet muffins with a soft, slightly airy crumb and a lightly crisp exterior when toasted, offering a simple bakery-style flavor. The moist yet resilient texture suits breakfast sandwiches, toasting with spreads, or serving alongside soups and salads. Six-pack packaging supports easy reheating and portioned convenience for casual meals.
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Description
Tender, mildly sweet muffins with a soft, slightly airy crumb and a lightly crisp exterior when toasted, offering a simple bakery-style flavor. The moist yet resilient texture suits breakfast sandwiches, toasting with spreads, or serving alongside soups and salads. Six-pack packaging supports easy reheating and portioned convenience for casual meals.
Ingredients
Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Water, Yeast, Sugar, Salt, Vinegar, Rapeseed Oil, Soya Flour, Palm Oil, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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