Is Sheldon's White Oven Bottom Muffins 6 Pack Low FODMAP?
Description
Tender, mildly sweet muffins with a soft, slightly airy crumb and a lightly crisp exterior when toasted, offering a simple bakery-style flavor. The moist yet resilient texture suits breakfast sandwiches, toasting with spreads, or serving alongside soups and salads. Six-pack packaging supports easy reheating and portioned convenience for casual meals.
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Description
Tender, mildly sweet muffins with a soft, slightly airy crumb and a lightly crisp exterior when toasted, offering a simple bakery-style flavor. The moist yet resilient texture suits breakfast sandwiches, toasting with spreads, or serving alongside soups and salads. Six-pack packaging supports easy reheating and portioned convenience for casual meals.
Ingredients
Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Water, Yeast, Sugar, Salt, Vinegar, Rapeseed Oil, Soya Flour, Palm Oil, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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