Is Sherbet Gluten Free?

Ingredients

Water, Corn Syrup, Sugar, Marula Fruit Base (Corn Syrup, Water, Pear Juice Concentrate, Pumpkin Juice (For Color), Natural Flavoring, Citric Acid, Xanthan Gum), Prickly Pear Base (Prickly Pear Puree, Sugar, Water, Corn Syrup, Lemon Juice Concentrate, Beet Juice Concentrate, Natural Flavoring), Cream, Whey Protein Concentrate, Blood Orange Base (Water, Orange Juice Concentrate, Orange Pulp, Beet Juice Concentrate, Corn Syrup, Citric Acid, Natural And Artificial Flavoring, Red 40, Blue 1), Guar Gum, Monoglycerides, Xanthan Gum, Carrageenan, Citric Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Dessert · Frozen