Is ShopRite Garlic Bread - Italian Style Gluten Free?
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Ingredients
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean, Cottonseed Oil, Salt, Yeast, Sugar, Malt, Contains Less Than ,05 % Of: Sodium Stearoyl Lactylate, Calcium Sulfate, Azodicarbonamide, Wheat Starch, Fungal Enzymes, Dough Conditioners (Ascorbic Acid, L-cysteine, Soy Oil, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides, Calcium Carbonate, Potassium Iodate, Hydrogenated Soybean Oil, Tricalcium Phosphate, Calcium Peroxide), Corn Meal, Spread: Liquid Soybean Oil, Garlic Powder, Soybean Oil, Onion Powder, Sweet Cream Buttermilk, Partially Hydrogenated Soybean Oil, Whey (From Milk), Soy Lecithin, Vegetable Mono And Diglycerides, Oregano, Sodium Benzoate (Used To Protect Quality), Parsley, Artificial Flavor, Citric Acid, Tbhq To Protect Flavor, Nonfat Milk, Vitamin A (Palmitate), Beta Carotene (For Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.