Is ShopRite Mustard - Dijon Gluten Free?
Description
A Dijon-style condiment offers a sharp, tangy flavor with a smooth, mildly grainy texture; people commonly spread it on sandwiches, whisk it into dressings and marinades, or use it as a dipping accent. Reviews frequently cite reliable flavor, reasonable value, and practical packaging, with occasional remarks about intensity and heat.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A Dijon-style condiment offers a sharp, tangy flavor with a smooth, mildly grainy texture; people commonly spread it on sandwiches, whisk it into dressings and marinades, or use it as a dipping accent. Reviews frequently cite reliable flavor, reasonable value, and practical packaging, with occasional remarks about intensity and heat.
Ingredients
Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.