Is ShopRite Mustard - Dijon Low FODMAP?
Description
A Dijon-style condiment offers a sharp, tangy flavor with a smooth, mildly grainy texture; people commonly spread it on sandwiches, whisk it into dressings and marinades, or use it as a dipping accent. Reviews frequently cite reliable flavor, reasonable value, and practical packaging, with occasional remarks about intensity and heat.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A Dijon-style condiment offers a sharp, tangy flavor with a smooth, mildly grainy texture; people commonly spread it on sandwiches, whisk it into dressings and marinades, or use it as a dipping accent. Reviews frequently cite reliable flavor, reasonable value, and practical packaging, with occasional remarks about intensity and heat.
Ingredients
Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.