Is Short's Brew & Food Spicy Local's Light Mustard, Spicy Low FODMAP?
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Ingredients
MUSTARD (DISTILLED VINEGAR, #1 MUSTARD SEED, SALT, TURMERIC, SPICES), SHORT'S LOCAL'S LIGHT BEER, DIJON MUSTARD (DISTILLED VINEGAR, WATER, #1 MUSTARD SEED, SEA SALT, SPICES, TURMERIC), APPLE CIDER VINEGAR, SUGAR, TOMATO PASTE, MOLASSES, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS AND CHILI PEPPER EXTRACT), SEA SALT, GRANULATED GARLIC, BLACK PEPPER, CAYENNE PEPPER, TURMERIC
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.