Is Shredded Cheese, Cabot Mozzarella Shreds Alpha-Gal?
Description
Mild, milky flavor with a smooth, elastic melt and fine shreds that brown evenly. Texture is creamy when heated and slightly springy when cooled. Commonly used on pizzas, pastas, casseroles, sandwiches, and salads. Reviewers note reliable meltability, convenient packaging, occasional clumping, and consistent fresh taste and straightforward portioning for recipes.
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Description
Mild, milky flavor with a smooth, elastic melt and fine shreds that brown evenly. Texture is creamy when heated and slightly springy when cooled. Commonly used on pizzas, pastas, casseroles, sandwiches, and salads. Reviewers note reliable meltability, convenient packaging, occasional clumping, and consistent fresh taste and straightforward portioning for recipes.
Ingredients
Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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