Is Shredded Cheese, Cabot Mozzarella Shreds Soy Free?
Description
Mild, milky flavor with a smooth, elastic melt and fine shreds that brown evenly. Texture is creamy when heated and slightly springy when cooled. Commonly used on pizzas, pastas, casseroles, sandwiches, and salads. Reviewers note reliable meltability, convenient packaging, occasional clumping, and consistent fresh taste and straightforward portioning for recipes.
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Description
Mild, milky flavor with a smooth, elastic melt and fine shreds that brown evenly. Texture is creamy when heated and slightly springy when cooled. Commonly used on pizzas, pastas, casseroles, sandwiches, and salads. Reviewers note reliable meltability, convenient packaging, occasional clumping, and consistent fresh taste and straightforward portioning for recipes.
Ingredients
Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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