Is SHREDDED FAT FREE MOZZARELLA NATURAL CHEESE, MOZZARELLA Dairy Free?
Description
Mild, slightly milky flavor and a soft, pliable shredded texture that melts evenly, making it suitable for pizzas, casseroles, sandwiches, and baked pastas; commonly used as a topping, filling, or finishing cheese where a creamy, cohesive melt and gentle taste are desired, and often sold pre-shredded for quick, convenient preparation.
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Description
Mild, slightly milky flavor and a soft, pliable shredded texture that melts evenly, making it suitable for pizzas, casseroles, sandwiches, and baked pastas; commonly used as a topping, filling, or finishing cheese where a creamy, cohesive melt and gentle taste are desired, and often sold pre-shredded for quick, convenient preparation.
Ingredients
Nonfat Mozzarella Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Yeast, Artificial Color, Enzymes, Vitamin A Palmitate), Modified Cornstarch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Ingredient Not In Regular Mozzarella Cheese
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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