Is Shredded Lite Low-Moisture Part-Skim Mozarella Cheese Alpha-Gal?
Description
Mild, creamy flavor with a smooth, slightly elastic texture that melts into a stretchy, cohesive layer; commonly used on pizza, in baked pasta, casseroles, sandwiches and salads. Reviewers praise easy melting and stretch but note occasional clumping, inconsistent shred size and variable freshness across packages and occasional packing issues reported.
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Description
Mild, creamy flavor with a smooth, slightly elastic texture that melts into a stretchy, cohesive layer; commonly used on pizza, in baked pasta, casseroles, sandwiches and salads. Reviewers praise easy melting and stretch but note occasional clumping, inconsistent shred size and variable freshness across packages and occasional packing issues reported.
Ingredients
Lite Low-moisture Part-skim Mozzarella Cheese (cultured Pasteurized Part-skim Milk, Salt, Microbial Enzymes, Vitamin A Palmitate), Potato Starch And Cellulose (to Prevent Caking), Natamycin (mold Inhibitor. Contains Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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