Is Shredded Lite Low-Moisture Part-Skim Mozarella Cheese Pescatarian?
Description
Mild, creamy flavor with a smooth, slightly elastic texture that melts into a stretchy, cohesive layer; commonly used on pizza, in baked pasta, casseroles, sandwiches and salads. Reviewers praise easy melting and stretch but note occasional clumping, inconsistent shred size and variable freshness across packages and occasional packing issues reported.
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Why it's a maybe for pescatarian
- vitamin a palmitate
vitamin a palmitate
Dietitian notePalmitate is the most common saturated fatty acid found in animals and plants. If the label does not provide a palmitate source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
Notes and swaps for all 1 flagged ingredients, plus pescatarian products to buy instead.
Description
Mild, creamy flavor with a smooth, slightly elastic texture that melts into a stretchy, cohesive layer; commonly used on pizza, in baked pasta, casseroles, sandwiches and salads. Reviewers praise easy melting and stretch but note occasional clumping, inconsistent shred size and variable freshness across packages and occasional packing issues reported.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Lite Low-moisture Part-skim Mozzarella Cheese (cultured Pasteurized Part-skim Milk, Salt, Microbial Enzymes, Vitamin A Palmitate), Potato Starch And Cellulose (to Prevent Caking), Natamycin (mold Inhibitor. Contains Milk.
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Often paired with Pescatarian
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About this product
Cheese · Granule