Is Shrimp and Chive Wonton Gluten Free?

Ingredients

Wheat Flour, Water, Shrimp (Litopenaeus Vanname), Surimi (Nemipterus Spp, Sugar, Sodium polyphosphate), Chive, Palm oil, Sesame oil, Salt, Yeast extract, White pepper, Mono-diglycerides of fatty acids, Guar gum, Konjac powder, Xanthan Gum, Soy oil, Diacetyltartaric and fatty acid esters of glycerol, Lactic and fatty acid esters of glycerol, Hydroxypropyl distarch phosphate. Seasoning Packets: Dry shrimp, Dry nori, Dry green onion, Salt, Sugar, Yeast extract, Pepper powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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