Is SHRIMP BISQUE, SHRIMP Low FODMAP?

Ingredients

VEGETABLES: POTATOES, YELLOW CORN, RED BELL PEPPERS, ONION, CELERY. SHRIMP: UNCOOKED SHRIMP, WATER, SODIUM PHOSPHATE. BISQUE ROUX: WHEAT FLOUR, CORN SYRUP SOLIDS, SALT, NON FAT DRY MILK, BUTTER FLAVOR (ALTO-DEXTRIN, ENZYME, MODIFIED BUTTER OIL AND DEHYDRATED BUTTER, SALT, SHORTENING POWDER, GUAR GUM, BAKING SODA, ANNATTO AND TURMERIC (FOR COLOR), MONO AND DIGLYCERIDES, YEAST EXTRACT, NATURAL FLAVOR, SHRIMP POWDER, SOYBEAN OIL, PAPRIKA, GARLIC SPICE, SILICON DIOXIDE (ANTI-CAKING AGENT), NATURAL FLAVORS).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Soup · Can