Is SHRIMP BISQUE, SHRIMP Gluten Free?

Ingredients

VEGETABLES: POTATOES, YELLOW CORN, RED BELL PEPPERS, ONION, CELERY. SHRIMP: UNCOOKED SHRIMP, WATER, SODIUM PHOSPHATE. BISQUE ROUX: WHEAT FLOUR, CORN SYRUP SOLIDS, SALT, NON FAT DRY MILK, BUTTER FLAVOR (ALTO-DEXTRIN, ENZYME, MODIFIED BUTTER OIL AND DEHYDRATED BUTTER, SALT, SHORTENING POWDER, GUAR GUM, BAKING SODA, ANNATTO AND TURMERIC (FOR COLOR), MONO AND DIGLYCERIDES, YEAST EXTRACT, NATURAL FLAVOR, SHRIMP POWDER, SOYBEAN OIL, PAPRIKA, GARLIC SPICE, SILICON DIOXIDE (ANTI-CAKING AGENT), NATURAL FLAVORS).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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