Is SHRIMP, CRAB & HORSERADISH SPREAD Gluten Free?

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), HORSERADISH (HORSERADISH ROOT, VINEGAR, SALT, ARTIFICIAL FLAVOR), IMITATION CRAB (POLLACK, WHITING AND/OR ARROWTOOTH FLOUNDER), WATER, WHEAT STARCH, SUGAR, EGG WHITES, CORN STARCH SORBITOL. CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM, PYROPHOSPHATE, PAPRIKA OLEOREESIN CARMINE, CORN SYRUP, SOY LECITHIN, COLOR ADDED), SHRIMP (SALT, SODIUM TRIPOLY PHOSPHATE), WATER, HOT SAUCE (CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC POWDER), GARLIC POWDER, ONION POWDER, SALT, WHITE PEPPER, POTASIUM SORBATE, PARSLEY FLAKES, XANTHAN GUM

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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