Is SHRIMP SCAMPI ITALIAN STYLE JUMBO RAVIOLI, SHRIMP SCAMPI Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • garlic
  • natural flavor
  • natural butter flavor
  • whey
  • extra fancy durum flour

garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

+1 more in the app

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Ingredients

EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [USED AS A PRESERVATIVE]), WATER, WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), LIQUID PASTEURIZED WHOLE EGGS, WHITE WINE (SULFITES), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, CELLULOSE [ADDED TO PREVENT CAKING]), LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], LEMON OIL), MODIFIED CORN STARCH, GARLIC, PARSLEY, CONCENTRATED BUTTER (BUTTER [CREAM, SALT], FLAVOR), SALT, PARSLEY POWDER, BLACK PEPPER, NATURAL BUTTER FLAVOR (GUM ARABIC, SALT, COCONUT OIL, NATURAL FLAVOR), WHITE PEPPER, ROSEMARY EXTRACT.

Check SHRIMP SCAMPI ITALIAN STYLE JUMBO RAVIOLI, SHRIMP SCAMPI against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Pasta · Piece

Flavor
GarlickyButterySavoryCitrus
Texture
CreamySoft
Commonly used for
CookingLunchMeal PrepSide Dish