Is SHRIMP SCAMPI RAVIOLI MEAL KIT Gluten Free?

Ingredients

RAVIOLI: FILLING: SHRIMP (SHRIMP, SALT), LOBSTER MEAT (LOBSTER MEAT, WATER, SALT), RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), BUTTER (CREAM, SALT), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), WATER, MILK, LOBSTER BASE (SAUTEED LOBSTER AND NATURAL LOBSTER STOCK, MALTODEXTRIN, SALT, BUTTER [CREAM, LACTIC ACID], SUGAR, MALTODEXTRIN [FROM TAPIOCA], LOBSTER TOMALLEY, YEAST EXTRACT, TOMATO POWDER, DEHYDRATED POTATOES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ONION POWDER, SPINY LOBSTER EXTRACT, SUCCINIC ACID, EXTRACTIVES OF PAPRIKA, CULTURED DEXTROSE, GARLIC POWDER, DATEM, SOY LECITHIN, NATURAL FLAVORS, MODIFIED CORN STARCH, SOYBEAN OIL, LACTIC ACID, SODIUM BISULFITE), SPICES, GARLIC, SALT, EXTRA VIRGIN OLIVE OIL, CORN STARCH, CITRUS FIBER (DRIED ORANGE PULP), LEMON JUICE POWDER, CARRAGEENAN, CANOLA OIL, XANTHAN GUM, BROWN SUGAR, CHABLIS WINE POWDER ([MALTODEXTRIN, MODIFIED CORN STARCH, WINE SOLIDS, CORN SYRUP, MALIC ACID, SORBIC ACID {PRESERVATIVE}, SULFITES {PRESERVATIVE}], SUGAR, NATURAL FLAVOR, TARTARIC ACID). DOUGH: SEMOLINA, WATER, EGGS, SALT, BETA CAROTENE COLOR. SAUCE: WATER, BUTTER (CREAM, SALT), GARLIC, CHABLIS WINE REDUCTION, LEMON JUICE, CHICKEN BASE (ROASTED CHICKEN MEAT, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, ROASTED CHICKEN FLAVOR [RENDERED CHICKEN FAT, FLAVOR, SAFFLOWER OIL], CHICKEN BROTH, TURMERIC), SALT, CORN STARCH, SPICES, XANTHAN GUM, BETA CAROTENE COLOR. SHRIMP (SHRIMP, SALT).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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