Is SHRIMP SCAMPI RAVIOLI Gluten Free?
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Ingredients
FILLING: SHRIMP, RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, NATURAL STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), GLYCERINE, WHITE WINE, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BUTTER, FLOUR, GARLIC, HEAVY CREAM, PARSLEY, SHRIMP POWDER (SHRIMP), LEMON JUICE, SALT, EGGS, PAPRIKA OIL, BLACK PEPPER, CAYENNE PEPPER. PASTA: DURUM FLOUR, WATER, EGGS, BETA-CAROTENE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.