No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 3 ingredients that may not comply.

Is SHRIMP SCAMPI WITH LINGUINI TENDER SHRIMP, SWEET TOMATOES & AL DENTE LINGUINI IN A RICH SCAMPI SAUCE, SHRIMP SCAMPI WITH LINGUINI Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 3 ingredients that may not comply.

Description

This prepared entree offers rich, savory flavor with tender pieces and al dente strands coated in a smooth, buttery sauce; commonly served for weeknight dinners or casual gatherings. Reviewers note consistent seasoning and texture, easy reheating, occasional variation in portion size, and mixed opinions on sauce-to-component balance, and packaging quality.

Ingredients

Cooked Pasta (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Tomatoes, Shrimp, Seasoning (Tapioca Maltodextrin, Salt, Cane Sugar, Garlic Powder, Natural Flavors, Whey (Contains Milk), Enzyme Modified Butter, Onion Powder, Spices, Yeast Extract, Dehydrated Butter, Citric Acid), Sodium Carbonate, Sodium Citrate

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal? SHRIMP SCAMPI WITH LINGUINI TENDER SHRIMP, SWEET TOMATOES & AL DENTE LINGUINI IN A RICH SCAMPI SAUCE, SHRIMP SCAMPI WITH LINGUINI | Spoonful