No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 3 ingredients that may not comply.

Is SHRIMP SCAMPI WITH PASTA SHRIMP IN WHITE WINE, LEMON, BUTTER, AND CREAM WITH TOMATOES, LEEKS AND FARFALLE PASTA, SHRIMP SCAMPI WITH PASTA Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 3 ingredients that may not comply.
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Ingredients

Shrimp (Shrimp, Ascorbic Acid (Vitamin C), Citric Acid, Salt), Farfalle Pasta Water, Enriched Durum Semolina Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Cooking Wine White Wine, Salt, Tomatoes, Leeks, Unsalted Butter (Pasteurized Cream), Lemon Juice, Garlic Flavored Oil Expeller Pressed Canola Oil, Natural Flavor, Chicken Base Chicken, Chicken Fat, Yeast Extract, Potato Flour, Natural Flavors, Onion Powder, Carrot Fiber, Heavy Cream Pasteurized Heavy Cream, Carrageenan, Corn Starch, Basil, Parsley, Sea Salt, Black Pepper, Red Chili Pepper Flakes

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Pasta · Frozen

Flavor
ButteryGarlickyUmami
Texture
CreamySoft
Commonly used for
Meal PrepLunchOn The Go
Alpha-Gal Friendly? SHRIMP SCAMPI WITH PASTA SHRIMP IN WHITE WINE, LEMON, BUTTER, AND CREAM WITH TOMATOES, LEEKS AND FARFALLE PASTA, SHRIMP SCAMPI WITH PASTA | Spoonful