Is SHRIMP & SEAFOOD SAUCE, SHRIMP Gluten Free?
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Ingredients
HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, DISTILLED VINEGAR, SOYBEAN OIL, PREPARED HORSERADISH (HORSERADISH, DISTILLED VINEGAR, WATER, SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR), SEASONING BLEND (DEXTROSE, WHEY, MUSTARD FLOUR, ONION POWDER, SALT, DEHYDRATED ONION, MODIFIED FOOD STARCH, GARLIC POWDER, BEET POWDER, LESS THAN 2% OF SPICES, SPICE EXTRACTIVES INCLUDING PAPRIKA, SOYBEAN OIL, ARTIFICIAL FLAVOR, SILICON DIOXIDE [ANTI-CAKING]), SALT, MODIFIED CORN STARCH, DRIED ONION, MOLASSES, NATURAL AND ARTIFICIAL FLAVORS, OLEORESIN PAPRIKA (COLOR), WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR [SULFITES], GARLIC POWDER, SUGAR, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR), DRIED RED PEPPER, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA, APPLE CIDER VINEGAR, CLOVES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.