Is SHRIMP, SPICY SRIRACHA Low FODMAP?


Ingredients
SHRIMP, BLEACHED WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, YELLOW CORN FLOUR, MODIFIED POTATO STARCH, SALT, SUGAR, GARLIC POWDER, ONION POWDER, MALTODEXTRIN, SPICE, VINEGAR SOLIDS, YEAST, EGG WHITES, DEXTROSE, WATER, SOYBEAN OIL, SPICES, DEHYDRATED GARLIC, DEHYDRATED TOMATO, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SODIUM DIACETATE, DEHYDRATED ONION, EXTRACTIVES OF PAPRIKA, PAPRIKA, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE (RETAIN MOISTURE).
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Seafood · Frozen


