Is Shrimp Tempura GERD Friendly?
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Ingredients
TEMPURA SHRIMP: SHRIMP, TEMPURA BATTER (WATER, WHEAT FLOUR, CORN STARCH, RICE FLOUR, CORN FLOUR, RAISING AGENTS [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SALT, DEXTROSE), HIGHLY REFINED SOYBEAN OIL, MODIFIED TAPIOCA STARCH, RICE FLOUR, SALT. TEMPURA DIPPING SAUCE: WATER, SOY SAUCE (WATER, SOY, RICE, SALT), SUGAR, GLUCOSE SYRUP, LACTIC ACID, RICE VINEGAR, CORN STARCH, DISTILLED VINEGAR (WATER, ACETIC ACID), YEAST EXTRACT, SALT, XANTHAN GUM. SWEET CHILI SAUCE: SUGAR, GLUCOSE SYRUP, WATER, DISTILLED VINEGAR (WATER, ACETIC ACID), PICKLED RED CHILI (CHILI, SALT, ACETIC ACID), MODIFIED TAPIOCA STARCH, GARLIC, SALT, CELLULOSE GUM, GUAR GUM, ACETIC ACID, PAPRIKA EXTRACT.
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