Is Shrimp with Citrus herb sauce GERD Friendly?
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Ingredients
vannamei shrimp, sodium shrimp, salt, sodium phosphates, sodium metabisulfite, citrus herb sauce, margarine, palm oil, soybean oil, cultured skim milk, salt, mono and diglycerides, soy lecithin, vitamin A palmitate, colored with beta carotene, natural and artificial flavor, butter, cream, salt, canola oil, water, lemon juice, seasonings and herbs, xanthan gum, modified food starch
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