Is Shropshire Spice Apricot & Almond Stuffing GERD Friendly?
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Ingredients
wholemeal breadcrumb, wholemeal rusk 67% (wholewheat flour, salt, yeast), diced apricot 11% (diced apricot, rice flour, : sulphur dioxide), flaked almonds 8%, candid lemon peel 4% (lemon peel, glucose syrup, salt, citric acid, : sulphur dioxide), roasted onion flakes 3%, onion flakes 3%, rosemary, demerara sugar, natural apricot flavour
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