Is Shultz Pretzels Mini Low Fat 226g Gluten Free?

Ingredients

Enriched Wheat Flour (Flour, Vitamin (Nicotinic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Mineral (Iron Reduced (Ferrum Reductum))), Salt, Malt (Barley Product), Vegetable Oil (Canola, Corn, Soybean), Yeast, Raising Agent (Sodium Bicarbonate, Ammonium Bicarbonate), Contains One Or More Of The Following: Canola, Corn, Soybean 2 Sodium Bicarbonate Or Ammonium Bicarbonate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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