Is Shures Bakery Sprinkle Cookie GERD Friendly?
Why it's not GERD friendly
- citric acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched flour, liquid whole egg, white sugar, brown sugar, corn syrup, non-hydrogenated margarine (liquid canola oil, water, modified palm and palm kernel oils, salt, whey powder, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, citric acid, vitamin A palmitate, Vitamin D3), shape sprinkles (icing sugar, modified corn starch, palm kernel oil, cornstarch, confectioners glaze, flavor, soy lecithin, gum arabic, FD&C artificial color, Red #40 dye, Yellow #6 dye, Yellow #5 dye, Blue #1 dye, red #3 dye, shellac), polysorbate 60, inulin, cellulose gum, guar gum, xanthan gum, sodium bicarbonate, liquid sugar, baking powder.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →About this product
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