Is sicilian lemon roulade Gluten Free?

Ingredients

57% lemon rippled meringue (meringue [sugar, free range egg white, free range dried egg white, stabiliser: xanthan gum, acidity regulator: citric acid], 3,5% lemon curd [sugar, free range egg, whipped cream (milk), 12% sicilian lemon juice from concentrate, humectant: glycerol, cornflour, acidity regulator: citric acid]), 43% roulade filling (whipped cream (milk), lemon curd [sugar, free range egg, cream (milk), sicilian lemon juice from concentrate, cornflour, acidity regulator: citric acid], mascarpone cream cheese (milk), allergy advice for allergens, see ingredients in bold, may also contain nuts, lade

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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