Is Siggis Yogurt, Non-Fat, Icelandic Style Skyr, Strained, Plain GERD Friendly?
Description
Thick, dense and creamy with a clean, tangy flavor, this variety is commonly spooned over fruit, blended into smoothies, mixed into dips, or used in baking and sauces. Reviewers note consistent texture, pronounced tartness, and versatility for both sweet and savory preparations, with occasional comments on firmness and thickness too.
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Description
Thick, dense and creamy with a clean, tangy flavor, this variety is commonly spooned over fruit, blended into smoothies, mixed into dips, or used in baking and sauces. Reviewers note consistent texture, pronounced tartness, and versatility for both sweet and savory preparations, with occasional comments on firmness and thickness too.
Ingredients
Pasteurized Skim Milk, Live Active Cultures, Live Active Cultures: S, Thermophilus, L, Delbrueckii Subsp, Bulgaricus, B, Lactis, L, Acidophilus, L, Delbrueckii Subsp, Lactis, Pasteurized Skim Milk, L, Delbrueckii Subsp, Lactis
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