Is Siggis Drinkable Yogurt, Whole-Milk, Blueberry, Probiotic Gluten Free?
Description
Blueberry-forward flavor balances tangy and mildly sweet notes, with a creamy, thick-yet-sippable texture and occasional small fruit pieces noted by reviewers. Commonly consumed as a quick breakfast, snack, or smoothie ingredient; customers frequently cite satisfying mouthfeel, consistent fruit taste, and convenient bottle format for on-the-go use and portable single-serve convenience.
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Description
Blueberry-forward flavor balances tangy and mildly sweet notes, with a creamy, thick-yet-sippable texture and occasional small fruit pieces noted by reviewers. Commonly consumed as a quick breakfast, snack, or smoothie ingredient; customers frequently cite satisfying mouthfeel, consistent fruit taste, and convenient bottle format for on-the-go use and portable single-serve convenience.
Ingredients
Whole Milk, Blueberries, Cane Sugar, Fruit Pectin, Live Active Cultures, Live Active Cultures: S, Thermophilus, L, Delbrueckii Subsp, Bulgaricus, B, Lactis, L, Acidophilus, L, Delbrueckii Subsp, Lactis, Whole Milk, L, Delbrueckii Subsp, Lactis
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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