Is Siggis Yogurt Icelandic Style Skyr Strained Non-Fat Vanilla - 24 Oz Vegan?
Description
Icelandic style skyr has pronounced vanilla flavor and a dense, velvety texture. People commonly spoon it over fruit or granola, blend it into smoothies, stir it into breakfast bowls, or use it in baking and sauces. Reviews commonly note consistent thickness, authentic vanilla taste, and versatile culinary utility and convenience.
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Description
Icelandic style skyr has pronounced vanilla flavor and a dense, velvety texture. People commonly spoon it over fruit or granola, blend it into smoothies, stir it into breakfast bowls, or use it in baking and sauces. Reviews commonly note consistent thickness, authentic vanilla taste, and versatile culinary utility and convenience.
Ingredients
Pasteurized Skim Milk, Organic Agave Nectar, Madagascar Bourbon Vanilla, Fruit Pectin, Live Active Cultures, Live Active Cultures: S, Thermophilus, L, Delbrueckii Subsp, Bulgaricus, B, Lactis, L, Acidophilus, L, Delbrueckii Subsp, Lactis, Pasteurized Skim Milk, L, Delbrueckii Subsp, Lactis
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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