Is Siggis Yogurt Icelandic Style Skyr Strained Non-Fat Vanilla - 24 Oz Dairy Free?
Description
Icelandic style skyr has pronounced vanilla flavor and a dense, velvety texture. People commonly spoon it over fruit or granola, blend it into smoothies, stir it into breakfast bowls, or use it in baking and sauces. Reviews commonly note consistent thickness, authentic vanilla taste, and versatile culinary utility and convenience.
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Description
Icelandic style skyr has pronounced vanilla flavor and a dense, velvety texture. People commonly spoon it over fruit or granola, blend it into smoothies, stir it into breakfast bowls, or use it in baking and sauces. Reviews commonly note consistent thickness, authentic vanilla taste, and versatile culinary utility and convenience.
Ingredients
Pasteurized Skim Milk, Organic Agave Nectar, Madagascar Bourbon Vanilla, Fruit Pectin, Live Active Cultures, Live Active Cultures: S, Thermophilus, L, Delbrueckii Subsp, Bulgaricus, B, Lactis, L, Acidophilus, L, Delbrueckii Subsp, Lactis, Pasteurized Skim Milk, L, Delbrueckii Subsp, Lactis
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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