Is Siggis Yogurt Icelandic Style Skyr Strained Non-Fat Vanilla - 24 Oz Gluten Free?
Description
Icelandic style skyr has pronounced vanilla flavor and a dense, velvety texture. People commonly spoon it over fruit or granola, blend it into smoothies, stir it into breakfast bowls, or use it in baking and sauces. Reviews commonly note consistent thickness, authentic vanilla taste, and versatile culinary utility and convenience.
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Description
Icelandic style skyr has pronounced vanilla flavor and a dense, velvety texture. People commonly spoon it over fruit or granola, blend it into smoothies, stir it into breakfast bowls, or use it in baking and sauces. Reviews commonly note consistent thickness, authentic vanilla taste, and versatile culinary utility and convenience.
Ingredients
Pasteurized Skim Milk, Organic Agave Nectar, Madagascar Bourbon Vanilla, Fruit Pectin, Live Active Cultures, Live Active Cultures: S, Thermophilus, L, Delbrueckii Subsp, Bulgaricus, B, Lactis, L, Acidophilus, L, Delbrueckii Subsp, Lactis, Pasteurized Skim Milk, L, Delbrueckii Subsp, Lactis
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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