Is Signature Cafe Lobster Bisque Soup - 24 Oz. Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 6 ingredients that may not comply.

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Why it's not alpha-gal friendly

modified food starch, nonfat milk powder, clam base
nonfat milk powder
salted cream sherry
pasteurized cream
salted butter
light cream
cultured dextrose
glutamic acid
natural flavor
natural lobster flavor
+2 more

modified food starch, nonfat milk powder, clam base

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+8 more in the app

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Ingredients

LIGHT CREAM, WATER, COOKED LOBSTER MEAT, SALTED BUTTER (PASTEURIZED CREAM, SALT), SALTED CREAM SHERRY (WINE GRAPE, SULFITES, TARTARIC ACID, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, NONFAT MILK POWDER, CLAM BASE ([CLAMS, WATER, CORN STARCH], SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVORING, ONION POWDER, CODFISH POWDER), TOMATO PASTE, NATURAL LOBSTER FLAVOR (NATURAL FLAVOR, WATER, GLUTAMIC ACID, SALT, CORN OIL, XANTHAN GUM), MIREPOIX PUREE BLEND (CARROT, CELERY, ONION), CULTURED DEXTROSE, CANE SUGAR.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.