Is Signature Cafe/The Deli Counter Salad Potato Classic - 16 Oz Alpha-Gal?
Description
Classic potato salad offers a creamy, mildly tangy flavor with tender, slightly firm potato chunks and a smooth, cohesive texture. Commonly served as a picnic or barbecue side, sandwich accompaniment, or potluck staple. Reviewers note familiar taste, convenient packaging, and consistent texture, though some mention variable portion size and freshness.
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Description
Classic potato salad offers a creamy, mildly tangy flavor with tender, slightly firm potato chunks and a smooth, cohesive texture. Commonly served as a picnic or barbecue side, sandwich accompaniment, or potluck staple. Reviewers note familiar taste, convenient packaging, and consistent texture, though some mention variable portion size and freshness.
Ingredients
Russet Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Celery, Hard Cooked Eggs, Sugar, Water, Onion, Sweet Pickle Relish (Cucumbers, Sugar, Distilled Vinegar, Salt, Contains Less than 2% of: Mustard Seed, Xanthan Gum, Calcium Chloride, Celery Seed, Dehydrated Red Bell Pepper, Natural Flavoring, Turmeric, Minced Onion), Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric and Paprika, Garlic Powder, Spices, Xanthan Gum, Annatto Color, Citric Acid, Natural Flavor), Vinegar, Salt, Red Bell Pepper, Modified Corn Starch, Green Onion, Black Pepper, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Xanthan Gum, Annatto Color, Dehydrated Parsley.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.