Is Signature Cafe/The Deli Counter Salad Potato Classic - 16 Oz Gluten Free?
Description
Classic potato salad offers a creamy, mildly tangy flavor with tender, slightly firm potato chunks and a smooth, cohesive texture. Commonly served as a picnic or barbecue side, sandwich accompaniment, or potluck staple. Reviewers note familiar taste, convenient packaging, and consistent texture, though some mention variable portion size and freshness.
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Description
Classic potato salad offers a creamy, mildly tangy flavor with tender, slightly firm potato chunks and a smooth, cohesive texture. Commonly served as a picnic or barbecue side, sandwich accompaniment, or potluck staple. Reviewers note familiar taste, convenient packaging, and consistent texture, though some mention variable portion size and freshness.
Ingredients
Russet Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Celery, Hard Cooked Eggs, Sugar, Water, Onion, Sweet Pickle Relish (Cucumbers, Sugar, Distilled Vinegar, Salt, Contains Less than 2% of: Mustard Seed, Xanthan Gum, Calcium Chloride, Celery Seed, Dehydrated Red Bell Pepper, Natural Flavoring, Turmeric, Minced Onion), Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric and Paprika, Garlic Powder, Spices, Xanthan Gum, Annatto Color, Citric Acid, Natural Flavor), Vinegar, Salt, Red Bell Pepper, Modified Corn Starch, Green Onion, Black Pepper, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Xanthan Gum, Annatto Color, Dehydrated Parsley.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.