Is Signature Farms Bacon Hickory Smoked Thick Sliced Value Pack - 48 Oz Low FODMAP?

Description
Thick cut hickory smoked slices offer pronounced smoky flavor and hearty chew that crisps at the edges; commonly used for breakfast, sandwiches, salads, and casseroles. Reviewers cite consistent flavor and bulk value but note occasional uneven thickness and variability in slice composition; slices cook evenly in pans, ovens, or grills.

Description
Thick cut hickory smoked slices offer pronounced smoky flavor and hearty chew that crisps at the edges; commonly used for breakfast, sandwiches, salads, and casseroles. Reviewers cite consistent flavor and bulk value but note occasional uneven thickness and variability in slice composition; slices cook evenly in pans, ovens, or grills.
Ingredients
Bacon, WATER, SALT, CANE AND BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Signature Farms Bacon Hickory Smoked Thick Sliced Value Pack - 48 Oz is available at 6 retailers
About this product
Meat · Slice


