Is Signature Reserve Truffle Alfredo Pasta Sauce With Italian Cheeses & Black Truffle, Truffle Alfredo Pescatarian?
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Why it's a maybe for pescatarian
- diglycerides of fatty acids
- rennet
- natural flavoring
- lactic acid
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
WATER, RICOTTA CHEESE (WHEY, MILK, LACTIC ACID), CREAM, PECORINO ROMANO DOP CHEESE (SHEEP MILK, SALT, RENNET), GRANA PADANO DOP CHEESE ((COW MILK, SALT, RENNET, LYSOZYME (EGGS PROTEIN)), MODIFIED CORN STARCH, NATURAL FLAVORING, WHEY, SUGAR, SEA SALT, GLUCONE DELTA LACTONE (ADDITIVE), MONO AND DIGLYCERIDES OF FATTY ACIDS, LACTIC ACID (ACIDITY REGULATOR), BLACK PEPPER, XANTHAN GUM (THICKENING AGENT), SUMMER BLACK TRUFFLE PASTE (SUMMER TRUFFLE, TRUFFLE JUICE, SALT), NUTMEG, GUAR GUM (THICKENING AGENT).
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About this product
Pasta Sauce · Liquid