Is Signature SELECT Beans Lentil Dry - 16 Oz Gluten Free?
Description
Earthy, mildly nutty flavor and a tender yet slightly firm texture when cooked, suitable for absorbing seasonings. Commonly used in soups, stews, salads, and side dishes; also for purees and cold bean salads. Cooks reliably to a soft but shape-retaining consistency, making it versatile across savory preparations and everyday meals.
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Description
Earthy, mildly nutty flavor and a tender yet slightly firm texture when cooked, suitable for absorbing seasonings. Commonly used in soups, stews, salads, and side dishes; also for purees and cold bean salads. Cooks reliably to a soft but shape-retaining consistency, making it versatile across savory preparations and everyday meals.
Ingredients
Lentils
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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