Is Signature SELECT Bread Round Sliced Sourdough - 24 Oz Dairy Free?
Description
Artisan-style sourdough delivers a mild tang with a firm, crisp crust and a tender, chewy crumb; pre-sliced rounds facilitate uniform toasting. Common uses include sandwiches, open-faced toast, bruschetta, and paninis. Reviewers often cite consistent slice thickness, dependable texture for toasting, and balanced flavor, and occasional comments on freshness and packaging.
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Description
Artisan-style sourdough delivers a mild tang with a firm, crisp crust and a tender, chewy crumb; pre-sliced rounds facilitate uniform toasting. Common uses include sandwiches, open-faced toast, bruschetta, and paninis. Reviewers often cite consistent slice thickness, dependable texture for toasting, and balanced flavor, and occasional comments on freshness and packaging.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, YEAST, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), CORN MEAL, DOUGH CONDITIONERS (ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, POTASSIUM SORBATE (MOLD INHIBITOR).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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