Is Signature SELECT Bread Round Sliced Sourdough - 24 Oz Vegan?
Description
Artisan-style sourdough delivers a mild tang with a firm, crisp crust and a tender, chewy crumb; pre-sliced rounds facilitate uniform toasting. Common uses include sandwiches, open-faced toast, bruschetta, and paninis. Reviewers often cite consistent slice thickness, dependable texture for toasting, and balanced flavor, and occasional comments on freshness and packaging.
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Description
Artisan-style sourdough delivers a mild tang with a firm, crisp crust and a tender, chewy crumb; pre-sliced rounds facilitate uniform toasting. Common uses include sandwiches, open-faced toast, bruschetta, and paninis. Reviewers often cite consistent slice thickness, dependable texture for toasting, and balanced flavor, and occasional comments on freshness and packaging.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, YEAST, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), CORN MEAL, DOUGH CONDITIONERS (ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, POTASSIUM SORBATE (MOLD INHIBITOR).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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