Is Signature SELECT Cake Ice Cream 8 Inch Neapolitan - 40 Oz Alpha-Gal Friendly?
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Ingredients
SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, SOYBEAN OIL, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, COCOA ALKALI PROCESSED, STRAWBERRIES, DEXTROSE, HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), EGG WHITES, PALM OIL, MODIFIED FOOD STARCHES (CORN, TAPIOCA), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, COCOA BUTTER, MONO AND DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, PALM KERNEL OIL, COCONUT OIL, WHOLE MILK, SOY LECITHIN, TAPIOCA STARCH, CORN SYRUP SOLIDS, SODIUM CASEINATE, POLYSORBATE 60, CELLULOSE GEL, HIGH FRUCTOSE CORN SYRUP, LOCUST BEAN GUM, CORN FLOUR, LACTOSE, GUAR GUM, CHOCOLATE LIQUOR, WHEAT STARCH, CITRIC ACID, CELLULOSE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, CANOLA OIL, GLYCERINE, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS: (POTASSIUM SORBATE, SODIUM BENZOATE), DISODIUM PHOSPHATE, ALGIN, ASCORBIC ACID, COLORED WITH CARAMEL COLOR, TITANIUM DIOXIDE, RED 40, BEETROOT EXTRACT, ANNATTO, BETA CAROTENE.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.