Is Signature SELECT Corn Starch Pure - 16 Oz Gluten Free?
Description
Fine, silky powder with a neutral taste, used to thicken sauces, gravies, soups, custards, pie fillings, and to crisp batters and coatings. Reviewers commonly note reliable thickening performance, consistent texture, good value, and occasional clumping or packaging concerns when measuring and storing product, suitable for home and professional culinary use.
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Description
Fine, silky powder with a neutral taste, used to thicken sauces, gravies, soups, custards, pie fillings, and to crisp batters and coatings. Reviewers commonly note reliable thickening performance, consistent texture, good value, and occasional clumping or packaging concerns when measuring and storing product, suitable for home and professional culinary use.
Ingredients
Corn Starch
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.