Is Signature Select Count Shortcake Strawberry White Chocolate Glutenfree - 19.4 Oz Gluten Free?

Description
Sweet, fruity and creamy flavor blends with a crisp, crumbly cookie texture that softens slightly when bitten. Common uses include snacking, pairing with coffee or tea, and portioned treats. Customer reviews praise flavor and convenience; some note high sweetness and occasional uneven texture or packaging inconsistencies across multiple purchase instances.

Description
Sweet, fruity and creamy flavor blends with a crisp, crumbly cookie texture that softens slightly when bitten. Common uses include snacking, pairing with coffee or tea, and portioned treats. Customer reviews praise flavor and convenience; some note high sweetness and occasional uneven texture or packaging inconsistencies across multiple purchase instances.
Ingredients
INGREDIENTS: WHIPPING CREAM (CREAM, MILK, NONFAT DRY MILK CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), SWEETENED STRAWBERRIES (STRAWBERRIES, SUGAR), SUGAR, WATER, EGGS, WHITE RICE FLOUR CREAM CHEESE (CREAM NONFAT MILK, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE), CONFECTIONER'S SUGAR (SUGAR, CORN STARCH), CANOLA OIL, POTATO STARCH, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, SOY LECITHIN, NATURAL VANILLA FLAVOR), MODIFIED TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED CORN STARCH, WHITE CHOCOLATY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN, NATURAL FLAVOR), DRIED EGG WHITES, ALGINATE BLEND (SODIUM ALGINATE, SUGAR, SODIUM HEXAMETAPHOSPHATE, DICALCIUM PHOSPHATE), NONFAT DRY MILK, SALT, XANTHAN GUM, NATURAL FLAVOR, CORN SYRUP, ALGINATE BLEND (TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE), CONCENTRATED LEMON JUICE.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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