Is Signature Select Count Shortcake Strawberry White Chocolate Glutenfree - 19.4 Oz Low FODMAP?

Description
Sweet, fruity and creamy flavor blends with a crisp, crumbly cookie texture that softens slightly when bitten. Common uses include snacking, pairing with coffee or tea, and portioned treats. Customer reviews praise flavor and convenience; some note high sweetness and occasional uneven texture or packaging inconsistencies across multiple purchase instances.

Description
Sweet, fruity and creamy flavor blends with a crisp, crumbly cookie texture that softens slightly when bitten. Common uses include snacking, pairing with coffee or tea, and portioned treats. Customer reviews praise flavor and convenience; some note high sweetness and occasional uneven texture or packaging inconsistencies across multiple purchase instances.
Ingredients
INGREDIENTS: WHIPPING CREAM (CREAM, MILK, NONFAT DRY MILK CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), SWEETENED STRAWBERRIES (STRAWBERRIES, SUGAR), SUGAR, WATER, EGGS, WHITE RICE FLOUR CREAM CHEESE (CREAM NONFAT MILK, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE), CONFECTIONER'S SUGAR (SUGAR, CORN STARCH), CANOLA OIL, POTATO STARCH, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, SOY LECITHIN, NATURAL VANILLA FLAVOR), MODIFIED TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED CORN STARCH, WHITE CHOCOLATY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN, NATURAL FLAVOR), DRIED EGG WHITES, ALGINATE BLEND (SODIUM ALGINATE, SUGAR, SODIUM HEXAMETAPHOSPHATE, DICALCIUM PHOSPHATE), NONFAT DRY MILK, SALT, XANTHAN GUM, NATURAL FLAVOR, CORN SYRUP, ALGINATE BLEND (TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE), CONCENTRATED LEMON JUICE.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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