Is Signature SELECT Dressing & Dip Blue Cheese - 16 Fl. Oz. Gluten Free?
Description
Rich, tangy, savory flavor with a creamy, mildly chunky texture that clings well to greens. Commonly used as a salad dressing and a dip for wings, vegetables, or fries. Reviewers frequently note bold taste, thick consistency, and convenience for parties, while some comment on its pronounced, lingering flavor. Widely praised.
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Description
Rich, tangy, savory flavor with a creamy, mildly chunky texture that clings well to greens. Commonly used as a salad dressing and a dip for wings, vegetables, or fries. Reviewers frequently note bold taste, thick consistency, and convenience for parties, while some comment on its pronounced, lingering flavor. Widely praised.
Ingredients
Water Vegetable Oil (Soybean Oil and/or Canola Oil), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin to Protect Flavor), Sugar, Distilled Vinegar, Less than 2% of: Salt, Aged Blue Cheese ([Milk, Cheese Cultures, Salt, Enzymes], Water, Palm Oil, Sodium and Calcium Caseinates, Salt, Lactic Acid, Cellulose Gum [Anti-Caking Agent], Sodium Phosphates [Processing Aid], Potassium Sorbate [Preservative], Xanthan Gum and Locust Bean Gum [for Consistency]), Natural and Artificial Flavors, Lactic Acid, Xanthan Gum, Polysorbate 60, Titanium Dioxide, Garlic (Dried), Onion (Dried), Potassium Sorbate and Sodium Benzoate (Preservatives), Calcium Disodium EDTA, Propylene Glycol Alginate, Spice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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