Is Signature SELECT Dressing & Marinade Asian Toasted Sesame - 16 Fl. Oz. Gluten Free?
Description
Bold, toasty flavor with a smooth, pourable texture that coats greens and proteins evenly; commonly used as a salad dressing, marinade, dip, or stir‑fry finishing sauce. Reviewers often note its versatile, concentrated taste and consistent viscosity, praising convenience while occasionally citing strong flavor intensity for some palates and easy storage.
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Description
Bold, toasty flavor with a smooth, pourable texture that coats greens and proteins evenly; commonly used as a salad dressing, marinade, dip, or stir‑fry finishing sauce. Reviewers often note its versatile, concentrated taste and consistent viscosity, praising convenience while occasionally citing strong flavor intensity for some palates and easy storage.
Ingredients
Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt and Less than 0.10% Sodium Benzoate as a Preservative), Vegetable Oil (Soybean Oil and/or Canola Oil), Apple Cider Vinegar, Toasted Sesame Seed Oil, Sesame Seeds, Distilled Vinegar, Less than 2% of: Ginger, Salt, Caramel Color, Xanthan Gum, Garlic (Dried), Natural Flavor, Onion (Dried), Spices, Phosphoric Acid, Potassium Sorbate, Sodium Benzoate, Calcium Disodium EDTA (Preservatives).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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