Is Signature Select Four Cheese Alfredo Pasta Sauce Gluten Free?
Description
Rich, creamy sauce offers smooth, velvety texture with a pronounced cheesy flavor suited to coating pasta. Commonly used for quick weeknight meals, baked pasta, and as a sauce for chicken or vegetables. Customer comments highlight convenience and authentic taste; some note variable thickness and occasional saltiness, and convenient pantry option.
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Description
Rich, creamy sauce offers smooth, velvety texture with a pronounced cheesy flavor suited to coating pasta. Commonly used for quick weeknight meals, baked pasta, and as a sauce for chicken or vegetables. Customer comments highlight convenience and authentic taste; some note variable thickness and occasional saltiness, and convenient pantry option.
Ingredients
Water, Cream, Cheese Blend [granular, Parmesan, And Romano Cheese Made From Cows Milk (milk, Cheese Cultures, Salt, Enzymes), Water, Whey Salt, Lactic Acid, Citric Acid], Modified Corn Starch, Enzyme Modified Egg Yolks (egg Yolks, Salt, Enzymes), Chablis Wine, Sugar, Butter (cream, Natural Flavor), Salt, Ricotta Cheese (milk, Vinegar, Salt), Sodium Phosphate, Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Gum Arabic, Guar Gum, Spice, Natural Flavors. Contains Milk, Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.